Born in the Portugal and raised in Plymouth, Sara is a professionally trained Pastry Chef, she went on to complete Ashburton cookery School‘The advanced Diploma of Patisserie’ in 2016, holding a Pastry chef positions in Exeter in a well know bakery before ultimately fulfilling her ambition of launching her bespoke Patisserie in 2017.  She also trained at Peggy Porschen Academy in London where she successfully completed a decorating techniques Diploma.  She's passionate about creating delicious Pastries, using only the best ingredients.

 

 

 

 


 

ADDRESS

 

80 Fore Street 

Topsham 

Exeter 

EX3 0HQ

CONTACT

saraspetitecuisine@outlook.com

Tel: 07557474084

 

HOURS

 

OPEN Monday -Saturday

        9AM-4:30PM

       Sunday

       10am - 3:30PM

MAILING LIST