WE DONT HAVE A SET MENU AT THE PATISSERIE. EVERYTHING IS FRESHLY BAKED EVERY MORNING IN OUR 'PETITE CUISINE'.
WE ALSO SERVE LIGHT LUNCHES and brunch on Sundays.
Please be aware that all of our products are baked and prepared in our dedicated kitchen facilities, which also handle all the main allergens including NUTS, GLUTEN (WHEAT), DAIRY, EGG and SOYA. Our in store products are all made within the same kitchen facilities. Our team takes all the necessary steps to ensure cross contamination doesn’t happen, however, there is always a risk that one of our products (which contains a main allergen ingredient e.g. NUTS) could have come into contact with another product. We advise anyone with a food allergy to read our Dietary & Allergens Guide carefully before deciding whether to purchase.
All food and drinks prepared and sold in store may contain allergens. Customers with allergies to gluten – including wheat, rye, barley and oats, eggs, lupin, milk, mustard, tree nuts including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, peanuts, sesame seeds, soybeans & strawberries be aware our food may not be suitable for you.
We reserve the right to refuse serving food which contains or might be cross-contaminated with allergens to customers who have made their allergy known to staff.
We have a very small number of products which are suitable for Vegan diets, and have marked within the product ingredient list where this is the case: VEGAN FRIENDLY.
PLEASE NOTE WE DO NOT TAKE TABLE RESERVATIONS